Korean Mother-of-Pearl Lacquerware
Masterpieces of Splendor and Mystical Radiance, Like Jewels
After applying a base coat to a well-dried wooden frame (baekgol), hemp cloth is attached to reinforce the structure and prevent warping. Seashells, such as conch, abalone, and mother-of-pearl, are then cut into various shapes and meticulously inlaid, pressed, or attached to the re-lacquered surface. Because natural lacquer (ottchil) is fundamental to this craft, it is traditionally known as Najeon Chilgi (Mother-of-Pearl Lacquerware). Crafting a single piece is an intricate, time-intensive process that can take months or even years. The harmony between the iridescent mother-of-pearl and the deep luster of the lacquer yields a timeless masterpiece, exuding a splendid and mystical charm akin to fine jewels.
The Pinnacle of Global Luxury : Najeon Chilgi
While Korean lacquerware dates back to around the 3rd century BCE, it was during the Goryeo Dynasty that Korean mother-of-pearl lacquerware truly flourished, becoming widely revered as the pinnacle of global luxury.
It is considered the world's best luxury brand.
Mother-of-Pearl Lacquerware
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Korean Headword: Najeon Chilgi (나전칠기)
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Chinese Characters: 螺鈿漆器
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Definition: Lacquerware adorned by inlaying iridescent shells, such as great green turban or abalone, into intricate patterns on the surface of lacquered vessels or furniture. [Dictionary of World Art Terms]
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Official Romanization: Najeon chilgi (Revised Romanization of Korean)
